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Endurance - From Working Out to Training

Three simple guidelines for getting in peak performance shape. By Matt Fitzgerald, Supplied by EAS

There is a big difference between working out and training. To work out is to exercise without any long-term performance goals in mind. You do more or less the same thing every time you work up a sweat, because your main objective is to maintain your current fitness level. To train, on the other hand, is to exercise in a way that lifts you step by step toward a performance goal such as finishing a triathlon or running a personal best 10K time. Workouts are carefully formatted and sequenced to move you from Point A your current fitness level--to Point B: peak fitness.

To make the leap from working out to training, follow these three simple guidelines.

Plan Ahead
When you commit to participate in an event such as a mountain bike race or a marathon you automatically establish a goal of achieving the highest level of event-specific fitness you can reach between now and the date of that event. The art of training to achieve maximum fitness at just the right time is called peaking.

Always allow yourself at least 12 weeks and as many as 24 weeks to prepare for a fitness peak. Twelve weeks are adequate when you're preparing for shorter events (10K runs, sprint triathlons) and when you're beginning at a fairly high level of fitness. Allow more time if your current fitness level is fairly low or if your goal event is long (Ironman triathlon, century ride).

Vary Your Workouts
Different workouts build fitness in different ways. There are five basic workout types that should be incorporated into your training program:

Foundation - Foundation workouts are steady-pace sessions of moderate intensity and duration. Their main purpose is to build event-specific aerobic fitness.

Endurance - Endurance workouts are also steady-pace workouts of moderate intensity, but their duration is longer. Their purpose is to build your endurance to ensure you can "go the distance" in your event.

Tempo - Tempo workouts consist of 20 to 40 minutes of moderately high-intensity effort sandwiched between a thorough warm-up and cool-down. These workouts serve to increase the duration you can sustain a relatively high rate of speed.

Intervals - Intervals are short segments of very high-intensity effort separated by very low-intensity active recoveries. These workouts increase intensive endurance, or the ability to resist factors that cause fatigue during very high-intensity exercise. For example, a runner might run eight times 400 meters at the fastest pace he or she can sustain through the end of the last of these intervals, with three minutes of jogging between intervals and a thorough warm-up and cool-down.

Recovery - Recovery workouts are short, easy workouts whose purpose is to provide a small training stimulus the day after a hard workout, when your body is not yet ready for another big effort. Never do two hard workouts back to back; always separate them with a recovery workout.

Technique - It's also important to include some technique drills in your training, whether you're a runner, cyclist, triathlete or any other type of endurance athlete. Developing technique that's biomechanically sound and energy-efficient will help you avoid injuries and race faster.

Training Progressively
Instead of mixing together all of these workout types from the beginning of the program to the end, you need to focus on different types of training at different times and sequence them in a way that best allows each new phase of training to build on the results of the preceding.

I recommend a simple, three-phase training process including a base phase, a build phase and a peak phase. In the base phase, focus on building a solid foundation of aerobic fitness and good technique by doing a gradually increasing volume of mainly foundation workouts, endurance workouts and technique drills .

In the build phase, push the limits of your aerobic fitness by emphasizing high-intensity interval workouts. In the peak phase, your goal is to maximize race readiness through a combination of tempo workouts that simulate race intensity and endurance workouts that simulate race duration. As your event approaches, the peak phase becomes a taper, a one- to three-week period of light training that ensures your body is rested and ready for maximum performance on race day.

Within each phase, start with manageable versions of the workouts you're emphasizing and make them gradually more challenging. For example, do 20 minutes of tempo in your first tempo workout, 24 minutes in the next and so forth.

Plan ahead, vary your workouts, and train progressively - do these things and you will achieve your goal on race day!


Research Update
Caffeine boosts sports performance
According to researchers at San Diego State University, caffeine may be one of the most powerful all-natural performance-boosters in existence.

In the study, Drs. D.L. Beshgetoor and F. Comano gave 14 healthy male volunteers either a placebo or caffeine (6.5 milligrams of caffeine citrate per kilogram of body weight) 15 minutes prior to a series of endurance exercise tests. Results showed that those supplementing with caffeine left their non-caffeinated counterparts in the dust. In particular, those on caffeine ran faster, ran harder and experienced greatly reduced feelings of fatigue, which led the researchers to conclude that "... a moderate caffeine dose may have ergogenic effects on several measures of athletic performance."

What this means to you: As this study clearly demonstrates, caffeine revs up exercise performance. And when you increase exercise performance, you can't help but to increase fat loss. Thermo DynamX by EAS is a fantastic pre-workout fat-burning supplement that contains caffeine, as well as octopamine, which can aid in the liberation of calories and body fat.

Keep a food journal
For one week, record every bit of food you eat and include the type of food, how it was cooked, what was added and near-exact food amounts, plus calories. Make sure and write a sentence or two describing how you feel at every meal in terms of alertness, hunger, etc. Once you've established how many calories you're eating each day, slash this amount by 10 perfect to 15 percent to accelerate fat loss.
8 Top Sources of Protein
8 Top Sources of Protein

1) Whey
Whey contains all the essential amino acids and is particularly high in the branched-chain amino acids and glutamine. Whey is considered a fast acting protein - i.e. if you consume a 30 gram serving of whey on an empty stomach, levels of blood amino acids peak about one hour afterwards and return to pre-meal levels by 3 - 4 hours.

2) Fish
Eating fish improves your insulin sensitivity which means you need less insulin to transport glucose and amino acids into your cells. Less insulin may mean less fat deposition.

3) Soy
Soy protein is comparable in digestibility to other high-protein sources such as meat, milk, fish and egg. Research has shown soy-based meal replacement powders to be effective at lowering body weight, fat mass and reducing LDL cholesterol.

4) Milk
Milk contains all of the essential amino acids and has been shown to provide therapeutic value for either treatment or prevention of disease. If you are trying to lose weight, always stick with skim milk.

5) Chicken
Chicken also contains all of the essential amino acids and can help decrease total cholesterol. Remove the skin from the chicken if you are trying to lose weight.

6) Casein
Casein is the main protein in milk and can appear in various meal replacement powders. Casein clots in the stomach making its absorption a bit slower then whey which is why it is called a slow-acting protein.

7) Eggs
Egg is not only affordable but it is also a great source of protein and the yolk is full of vitamin and minerals. People who reported eating four or more eggs a day had lower cholesterol levels then those who ate one egg or less.

8) Beef
Beef contains all of the essential amino acids and is an excellent protein source loaded with zinc and iron. The key to eating beef and losing weight is to ensure the beef is always lean so remove all visable fat before cooking.

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