Information about food composition and nutritional recommendations will educate you on how to eat to gain muscle mass or lose body fat effectively.
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How to Eat To Gain Muscle Mass : Food Composition  
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Nutrition&Exercise » Food Composition

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Understanding the nutritional profile and composition of your food is very important – if you don’t know the difference between a carbohydrate and a protein, you cannot manage your own balanced eating plan.

As outlined in the Nutrition Guidelines, a healthy eating plan consists of consuming six meals a day where each meal is made up of a serving of protein, carbohydrates and occasionally healthy fats. Outlined below is the nutritional profile and composition of recommended foods by Nutrition Express. Use this list to help you when grocery shopping so you can fill your fridge and pantry with healthy foods that will help you achieve your goal.


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Protein

Type

Portion Size

Approximate Calories

Approximate Protein (grams)

Beef – Sirloin, lean, grilled

100 grams

183

28.1

Beef – Mince, 95% lean

1 cup cooked

255

40.6

Beef – Rump, lean, grilled

100 grams

185

26.5

Cottage Cheese – Low Fat

100 grams

95

14

Chicken - Breast, grilled, no skin

100 grams

166

31.2

Egg – White, medium

6 egg whites

78

19.2

Fish – Terakihi, grilled

100 grams

106

23.6

Lamb – Fillet, lean

100 grams

170

26

Pork – Lean, grilled

1 chop

160

22.2

Prawns/Shrimps

1 cup

127

28.1

Salmon – Red, canned

100 grams

156

20.3

Tuna – Springwater

100 grams

111

26.6

Turkey – breast, skinless

100 grams

151

30.7


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Carbohydrates

Type

Portion Size

Approximate Calories

Approximate Protein(grams)

Apple – Raw

1 medium

61

0.4

Apricot – Fresh

1 medium

26

0.4

Banana – Raw

1 medium

101

1.4

Bread – Multigrain

2 slices

128

5.0

Bread Roll – Wholemeal

Round roll

156

5.2

Cereal – Bran

1 cup

111

5.3

Cereal – Cooked porridge

1 cup

133

4.0

Cereal – Oats raw

1/3 cup

100

5.0

Kiwifruit

1 medium

47

0.9

Kumara – Baked

100 grams

101

1.2

Melon – Rock

1 cup

49

1.9

Milk – Trim

1 cup

107

11.2

Pasta – White, cooked

1 cup

200

6.5

Peach – Raw

1 medium

52

1.4

Pear – Raw

1 medium

73

0.5

Pitabread – Wholemeal

1 pocket

168

6.8

Plum – Raw

1 medium

30

0.4

Potato – Boiled or baked

1 medium

97

2.4

Pumpkin – Boiled

1 cup

46

1.7

Rice – Brown, cooked

1 cup

290

5.4

Strawberries

1 cup

9

0.2

Sweetcorn

1 cob

157

5.2

Yoghurt – Reduced fat

1 carton

75

7.2


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Recommended Vegetables

Type

Portion Size

Approximate Calories

Approximate Protein(grams)

Beans – Green

1 cup

24

1.2

Brocolli

1 cup

30

4.3

Cabbage – Raw

1 cup

44

0.9

Carrot – Raw

1 cup

42

0.8

Cauliflower

1 cup

27

2.5

Cucumber

1 cup

15

0.9

Eggplant – Baked

1 cup

26

0.8

Lemon

1 medium

27

1.2

Lettuce

1 cup

5

0.6

Mixed Vegetables – Frozen

½ cup

46

2.7

Mushrooms – Raw

1 cup

8

1.6

Onion – Spring

1 cup

40

1

Peas – boiled

1 cup

86

8.3

Tomato – Raw

1 cup

30

1.7


Research Update
Caffeine boosts sports performance
According to researchers at San Diego State University, caffeine may be one of the most powerful all-natural performance-boosters in existence.

In the study, Drs. D.L. Beshgetoor and F. Comano gave 14 healthy male volunteers either a placebo or caffeine (6.5 milligrams of caffeine citrate per kilogram of body weight) 15 minutes prior to a series of endurance exercise tests. Results showed that those supplementing with caffeine left their non-caffeinated counterparts in the dust. In particular, those on caffeine ran faster, ran harder and experienced greatly reduced feelings of fatigue, which led the researchers to conclude that "... a moderate caffeine dose may have ergogenic effects on several measures of athletic performance."

What this means to you: As this study clearly demonstrates, caffeine revs up exercise performance. And when you increase exercise performance, you can't help but to increase fat loss. Thermo DynamX by EAS is a fantastic pre-workout fat-burning supplement that contains caffeine, as well as octopamine, which can aid in the liberation of calories and body fat.

Keep a food journal
For one week, record every bit of food you eat and include the type of food, how it was cooked, what was added and near-exact food amounts, plus calories. Make sure and write a sentence or two describing how you feel at every meal in terms of alertness, hunger, etc. Once you've established how many calories you're eating each day, slash this amount by 10 perfect to 15 percent to accelerate fat loss.
8 Top Sources of Protein
8 Top Sources of Protein

1) Whey
Whey contains all the essential amino acids and is particularly high in the branched-chain amino acids and glutamine. Whey is considered a fast acting protein - i.e. if you consume a 30 gram serving of whey on an empty stomach, levels of blood amino acids peak about one hour afterwards and return to pre-meal levels by 3 - 4 hours.

2) Fish
Eating fish improves your insulin sensitivity which means you need less insulin to transport glucose and amino acids into your cells. Less insulin may mean less fat deposition.

3) Soy
Soy protein is comparable in digestibility to other high-protein sources such as meat, milk, fish and egg. Research has shown soy-based meal replacement powders to be effective at lowering body weight, fat mass and reducing LDL cholesterol.

4) Milk
Milk contains all of the essential amino acids and has been shown to provide therapeutic value for either treatment or prevention of disease. If you are trying to lose weight, always stick with skim milk.

5) Chicken
Chicken also contains all of the essential amino acids and can help decrease total cholesterol. Remove the skin from the chicken if you are trying to lose weight.

6) Casein
Casein is the main protein in milk and can appear in various meal replacement powders. Casein clots in the stomach making its absorption a bit slower then whey which is why it is called a slow-acting protein.

7) Eggs
Egg is not only affordable but it is also a great source of protein and the yolk is full of vitamin and minerals. People who reported eating four or more eggs a day had lower cholesterol levels then those who ate one egg or less.

8) Beef
Beef contains all of the essential amino acids and is an excellent protein source loaded with zinc and iron. The key to eating beef and losing weight is to ensure the beef is always lean so remove all visable fat before cooking.

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